Product Detail

Chicken Drum-Stick

A drumstick is created by cutting an entire leg through the joint between the tibia and the femur. The thigh is evacuated. The drumstick comprises of the drumstick and patella.

Product Description

Chicken is the foremost common type of poultry within the world. Chickens raised particularly for nourishment are called broilers. Chickens have ended up predominant all through the cooking of societies around the world, and their meat has been differently adjusted to territorial tastes. For meat products we only reply upon the sources i.e. approved by the Government of Assam. We fetch slaughtered and cut pieces of meat from Assam livestock and Poultry Department, Govt. of Assam